Hi, I'm Jami and I love to share simple real food recipes, easy gardening tips, and the best, quickest ways to preserve seasonal food. In my emails you'll find behind the scenes news from the farmhouse and doable, delicious recipes for every stage of life straight to your inbox!
💚 Favorite sides that go with everything.
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I was looking at the recipes I make again and again and realized that many of them are side dishes. These are the recipes I look to go with anything from shrimp kabobs, to baked/grilled chicken, to baked pasta. It's so great to have a go-to list of these to quickly add to a main dish or protein, so I thought I'd share the sides I've been making on repeat for years! Our favorite sides separated into vegetable and carb lists: VEGETABLE SIDES: CARB SIDES: Side of...Bread? Probably our favorite carb side is bread - artisan, rolls, focaccia, and all the kinds, but it isn't considered an actual side dish, lol. Hit reply and tell me what is your favorite go-to side dish? *You can read An Oregon Cottage's full disclosure policy here. Do you love these emails? To get an email whenever I post a new recipe or article, click here. |
An Oregon Cottage: Simple Homemade Life
Jami Boys
Hi, I'm Jami and I love to share simple real food recipes, easy gardening tips, and the best, quickest ways to preserve seasonal food. In my emails you'll find behind the scenes news from the farmhouse and doable, delicious recipes for every stage of life straight to your inbox!
Some links in this email are affiliate links- if you click through and purchase, I may receive a commission at no additional cost to you.* Hi Reader, We finally have glorious weather here in the PNW - although I'd prefer to have a few 70 degree days in between the last two weeks of 50s and this weekend's 80, it's still blue skies that I love. After weeks of rain (we're 2" over our normal rain for this time of the year!), I'm ready for it! I've wanted to share the fun new vegetable variety I'm...
Some links in this email are affiliate links- if you click through and purchase, I may receive a commission at no additional cost to you.* Hi Reader, Happy May!! I'm so glad to be in this beautiful spring month where the possibility of sun and warmth is right on the horizon (for us in the north - I see those in the south already in shorts and dealing with 90 degrees!). Right now though, we're dodging rain showers trying to get yard work done and it looks like we will be working around them...
Some links in this email are affiliate links- if you click through and purchase, I may receive a commission at no additional cost to you.* Hi Reader, Last week I harvested these from the garden: asparagus fall planted carrots, beets, and parsnips baby spinach baby kale from last year's plants gone to seed - I saved all the baby leaves as I pulled the plants and they are great! green onions chard leaves from last year's plants (still!) None of them are huge amounts, but I've added them to...