Hi, I'm Jami and I love to share simple real food recipes, easy gardening tips, and the best, quickest ways to preserve seasonal food. In my emails you'll find behind the scenes news from the farmhouse and doable, delicious recipes for every stage of life straight to your inbox!
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Look what I get to share with you this week: Lots of apple tree blossoms to go along with the plum blossoms I shared with you a few weeks ago!! This is a four year old apple that has never bloomed, just like the plum, so this is a big deal for me. Fertilizer for the win!! I have two other apples, but they were just planted last year and I don't see any buds on them yet, so they may need another year. We also have good bloom on our huge tart cherry tree that's been here for years - it looks decades old. Not like the crazy amount from last year, but we should get a decent harvest: This is the area with the most blossoms - the rest of the tree has sporadic blooms. So, we will definitely get cherries and maybe Italian plums, and a few apples and peaches this year from our little orchard after years of no blooms! 👏 👏 Here's what's going on in the veggie garden:
I've got peppers and tomatoes potted up that are still indoors under grow lights. We've got lows still forecasted next week in the 30s, so they are definitely not going to be hardened off until after that, depending on the weather. How is your garden growing? April Seasonal Cooking Tips & RecipesSpring lettuce, spinach, and of course rhubarb and asparagus are key foods that are at their prime in April (and May). Find seasonal food lists, plus preserved foods to use up this month, too - see it all in Seasonal Cooking for April, including printable planning pages to use it up and save money and waste! The star of this month for me? ASPARAGUS! Here are some articles and recipes I've written all about this quintessential spring veggie: Heads UpReminder: if you're interested in ordering bare root fruit, nut, or natives through Food Forest Nursery, where I got the large-rooted, healthy berries I shared with you last week, you can get 10% off your first order with the code: jboys10
From The BlogA Few More ThingsWe just got through watching the 3 Body Problem series on Netflix and it's really good - Brian especially loved it. He had listened to the book and so much went over his head, so he really thought they did a good job of making the story clearer and easier to follow. He's going to read it now - it was probably too much science to do as an audiobook, lol. I just ordered more of this essential oil pain reliever after letting it run out because I wasn't sure if it was really working for the pain in my hands from knitting. Um, yeah - pain I hadn't had in months is back in full force! It seems crazy to me that this works, but the reviews are full of comments from people like me - I won't be without it again, that's for sure! Here's to a beautiful week! P.S. Don't forget to save your recipe and gardening tips to easily organize them and find them in the future! (Also, this is a way to help my site - "voting" for favorites shows Google and Ad people that you like my content, like the recipe ratings and reviews do. 😀) *You can read An Oregon Cottage's full disclosure policy here. Do you love these emails? To get an email whenever I post a new recipe or article, click here. |
Jami Boys
Hi, I'm Jami and I love to share simple real food recipes, easy gardening tips, and the best, quickest ways to preserve seasonal food. In my emails you'll find behind the scenes news from the farmhouse and doable, delicious recipes for every stage of life straight to your inbox!
Some links in this email are affiliate links- if you click through and purchase, I may receive a commission at no additional cost to you.* Hi Reader, We finally have glorious weather here in the PNW - although I'd prefer to have a few 70 degree days in between the last two weeks of 50s and this weekend's 80, it's still blue skies that I love. After weeks of rain (we're 2" over our normal rain for this time of the year!), I'm ready for it! I've wanted to share the fun new vegetable variety I'm...
Some links in this email are affiliate links- if you click through and purchase, I may receive a commission at no additional cost to you.* Hi Reader, Happy May!! I'm so glad to be in this beautiful spring month where the possibility of sun and warmth is right on the horizon (for us in the north - I see those in the south already in shorts and dealing with 90 degrees!). Right now though, we're dodging rain showers trying to get yard work done and it looks like we will be working around them...
Some links in this email are affiliate links- if you click through and purchase, I may receive a commission at no additional cost to you.* Hi Reader, Last week I harvested these from the garden: asparagus fall planted carrots, beets, and parsnips baby spinach baby kale from last year's plants gone to seed - I saved all the baby leaves as I pulled the plants and they are great! green onions chard leaves from last year's plants (still!) None of them are huge amounts, but I've added them to...